All care is taken to ensure the safety of our customers with allergies and food sensitivities.

The following ingredients are used in our Signature SHORTBREAD SUGAR COOKIES with fondant: Plain Flours, White Sugars, Egg, Butter, Vanilla Bean Paste, Salt, Cornflour, Baking Powder & Vanilla Bean Powder.

ALL BAKING CONTAINS GLUTEN, EGGS & DAIRY. Other potential allergens may include: wheat, soy, nuts & fish.

If you require GLUTEN FREE cookies, please send an enquiry so that we can prioritise your health & safety while providing you with delicious treats.